Title: Honey Graham Granola Bread 1
Categories: Breadmaker Lowfat
Yield: 1 Servings

1 1/2	ts	Active dry yeast
1 3/4	c	Bread flour
1/4	c	Whole-wheat flour
1/3	c	Granola; cereal
1	ts	Salt
2	tb	Nonfat dry milk
2	ts	Nonfat dry milk
2	ts	Unsalted butter; or margarine
3/4	c	Water
2	tb	Water
3	tb	Honey
1	ts	Lemon juice ----3-cup capacity/16 servings-----
2 1/4	c	Active dry yeast
2 2/3	c	Bread flour
1/3	c	Whole-wheat flour
1/2	c	Granola; cereal
1 1/2	ts	Salt
4	tb	Nonfat dry milk
1	tb	Unsalted butter; or margarine
1 1/4	c	Water
1/4	c	Honey
1	ts	Lemon juice

Recipe by: The Ultimate Bread Machine Cookbook SOURCE: The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright 1 Formatted into MM by Ursula R. Taylor. Granola cereal adds an interesting crunch to this bread. For best results, Since there are so many different types of granola, the amount of water req Check the dough during the first kneading cycle to make sure it is not too All ingredients must be at room temperature, unless otherwise noted. Add in HINT: If cough appears too dry after kneading for the first couple of minu NUTRITION INFORMATION per 1/2 inch slice: 105 calories, 3.09 g protein, 19 12%: from carbohydrates: 73%; from fats: 15%.

Yield: 1 loaf Posted on NVN #128132 by Utaylor on 05/06/94, MM format

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